The saliva buffer hompage - 03 Figures of 02

Salivary Protein Buffering Figures



Figure 1

Titration curves with 150 pH measurements per curve of (a) 5 mM di-hydrogenphosphate (triangles), (b) 10 mM hydrogencarbonate (crosses), (c) 10 mM hydrogencarbonate plus 5 mM di-hydrogenphosphate (skewed crosses) and (d) 10 M (0.1%) amyloglucosidase, 340 M (0.5%) lysozyme, 10 mM hydrogencarbonate and 5 mM di-hydrogenphosphate (diamonds).


Figure 2

Titration curves with 86 pH measurements per curve of (e) 340 M (0.5%) lysozyme in water (open squares), (f) 10 M (0.1%) amyloglucosidase in water (skewed crosses), (g) 10 M (0.1%) amyloglucosidase plus 340 M (0.5%) lysozyme in water (crosses) and (d) 10 M (0.1%) amyloglucosidase, 340 M (0.5%) lysozyme, 10 mM hydrogencarbonate and 5 mM di-hydrogenphosphate (diamonds).


Figure 3

Panel A: Titration curves with 150 pH measurements per curve of (h) human saliva (skewed crosses), and (d) 10 M (0.1%) amyloglucosidase, 340 M (0.5%) lysozyme, 10 mM hydrogencarbonate and 5 mM di-hydrogenphosphate (diamonds Panel B: Titration curve with 150 pH measurements per curve of (d) 10 M (0.1%) amyloglucosidase, 340 M (0.5%) lysozyme, 10 mM hydrogencarbonate and 5 mM di-hydrogenphosphate (diamonds) and (j) titration curve with 150 averaged pH measurements (5 per pH measurement point) of 5 male subjects (skewed crosses) with standard deviations indicated by grey bars.

Kostenlose Homepage erstellt mit Web-Gear


Zum Seitenanfang